Vegetarian Pasta Cookbook
The advantages of eating vegetarian food, even just some of the time, are obvious: it is healthier, cheaper and can be just as delicious as a meat dish if prepared properly. Pasta, an essential element of most people’s daily diet, works brilliantly as the basis of vegetarian dishes and given the variety of pasta shapes (both fresh and dried) and the amazing range of fresh vegetables to choose from, the taste combinations in vegetarian pasta dishes are endless.
In the “Vegetarian Pasta Cookbook”, the recipes are grouped together by their main ingredient for ease of reference – from peppers to beans and pulses – and cover a wide spectrum from quick and easy family meals such as Pinwheel Pasta Bake, to more complex dinner party dishes such as Asparagus Ravioli. With tips on all aspects of pasta preparation, from making fresh pasta to cooking pasta to perfection, the “Vegetarian Pasta Cookbook” will instantly expand your pasta and vegetarian repertoire with a range of easy-to-follow recipes that are both healthy and delicious.