The Art of Cooking

Hardcover

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The great chef and teacher Jacques Pepin gives us a magnificent cooking education in this collection of wonderful-tasting recipes carefully worked out so that as we prepare the dishes, we will be mastering a wide range of important cooking techniques. His recipe instructions are interwoven with more than 1,3000 crystal-clear color photographs, enabling us to see him at work, guiding us through every step of the making of each dish. And he shows us how to create just the right accompaniments for every main course so that the taste, texture, and color of the vegetables and garnishes interact harmoniously on the finished plate.

• Stocks & soups
• Eggs
• Shellfish & fish
• Poultry & game
• Meat

Good