Pies and Tarts
The Australian Women's Weekly Cookbooks
Pies, tarts, quiches and pastries make scrumptious savouries and devilishly tempting sweets, but many people avoid the fuss and bother of cooking these treats. Now there's no need, because we've made the art of pastry-making as easy as pie.
A comprehensive, step-by-step guide to pastry-making means you'll soon be confident enough to make all kinds of goodies, from basic pies to elaborate French pastries.
There are all manner of pastries from snacks and finger foods to hearty pies that are a meal in themselves. We've even included recipes using ready-rolled pastry for cooks