Menus of the Masters
This book was created by chefs that participated in the Nestlé Chefs Challenge 2001 in the United Arab Emirates. These chefs spent their time and energy devising the recipes, writing them down and preparing them for photography. Not only that, they were also more than willing to share their professional secrets.
Cooking is an art, and this book is simply a reward to all the talent chefs in the United Arab Emirates.