The Great Chocolate Book
Everybody loves chocolate. It is probably the most seductive of all gastronomic delights, which is why top restaurants have become so killed at inventing and perfecting their chocolate recipes. The editor of “The Great Chocolate Book” has persuaded many of Great Britain and Ireland’s leading exponents of the art of the chocolate to part with some of their most prized recipes: “Chocolate Truffle Cake”, “Chocolate Mousse Meringue Gateaux”, “Bitter Chocolate Sorbet”, “Petit Pot au Chocolat”, “Steamed White Chocolate Pudding with Dark Chocolate”, “Chocolate Gateaux”, “Feuillete de Chocolat aux Framboises”, “Chocolate Nougat Petit Fours”…
And at the back of the book you will find a list of addresses and telephone numbers as well as a map to help you discover your way to tables of these remarkable chefs.