The Best of Taste: Mouthwatering Menus from Some of the World's Best Cooks
Over the last few years, the highly successful magazine “Taste”. Devoted to promoting the good food in this country, has asked some of the world’s top food writers and cooks to write about how they entertain their friends and family. Now for the first time, all these menus are available in one volume, with each recipe lavishly photographed in full colour and clearly explained step-by-step, complete with countdown timetables and suggestions for suitable drinks to accompany each meal. These celebrations of the changing seasons and the new produce they bring include leisurely lunches and brunches, formal dinner parties, festive Christmas and Easter feasts, and Chinese and Indian spreads. Try Glynn Christian’s golden Autumn feast or Ken Hom’s Chinese New Year menu; have Sunday lunch with Fay Maschler’ celebrate Easter with Josceline Dimbleby and Christmas with Caroline Waldegrave; or try Frances Bissell’s late summer dinner. With recipes ranging from the simplest to more challenging dishes, there is a menu here for every occasion.