Middle Eastern Cuisine
Sima Osman Yassine & Sadouf Kamal
Based on the best-selling arabic version "Alef Baa Al Tabkh", this book contains the same basic techniques and recipes, and follows the same practical approach to Middle Eastern cooking.
All recipes are double tested and made simple with the aid of more than 100 full-color photographs.
This book also contains all the tips necessary to make Middle Eastern cooking a very simple and enjoyable experience.