Hardcover

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Dessert – the crowning culmination to a satisfying meal – has come into its own among both professional chefs and home cooks. From old-fashioned brownies to white chocolate mille-feuilles, “Great Desserts from the Great Chefs” is a mouth-watering compendium – an ode to childhood favorites, as well as a collection of impossibly decadent delights.

From Nancy Silverton’s Ginger Shortcake and Emily Luchetti’s Double-Chocolate Biscotti to Nick Maligeri’s Rhubard Crumb Tart and Stephan Pyles’s Double-Dark Chocolate Cake with White Chocolate Sauce, you’ll find over 175 incredible dessert recipes from nearly 50 of America’s most noted chefs and food writers… a delectable treat on every page!

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