Chocolate Sensations

Hardcover

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And sensational it is! Faye Levy has written the ultimate chocolate recipe collection, filled with over 200 fabulous recipes and more than 100 photographs - a feast for both eye and palate.

Page after page, each idea seems more tempting than the last. Every recipe is designed with the knowledge that most people have busy schedules. With this in mind, Faye Levy tells how part of the recipe can be made ahead, how far in advance the dessert can be made and how long the dish will keep once assembled. Important techniques such as tempering chocolate and forming decorative scrolls are included, along with easy alternatives to complex procedures.

Each recipe in this superb selection is clearly written and very easy to follow. The New York Times, commenting on Faye's talents, has praised her recipes as "... models of clarity and precision."

This comprehensive collection covers all popular types of chocolate desserts from fudge cakes to Bavarians, ice creams, brownies, pies, pastries, mousses and more. Between these covers you'll find memorable recipes for Chocolate Symphony, Steamed Chocolate-Macadamia Nut Pudding, Cappuccino-Chocolate Ice Cream, Dark Chocolate Mousse in Meringue Cups, Caramel Mocha Bavarian Cream, Triple Chocolate Chip Cookies, White Chocolate Cheesecake and many more mouth-watering specialties.

If it's made of chocolate, it's in "Chocolate Sensations" - and it's wonderful!

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