Celebrate with Chocolate: Totally Over-the-Top Recipes
He’s the champion of chocolate. The king of cocoa. The guru of ganache. He’s Marcel Desaulniers, award-winning cookbook author and chef-owner of Williamsburg, Virginia’s renowned restaurant, The Trellis. And he’s back with a whole new collection of festive recipes that turn any day into a holiday in “Celebrate with Chocolate”.
Whether you want a romantic cake for two, a “Big-Ass” cake for twenty, cookies, pies, or anything in between, Marcel will show you the way. In “Celebrate with Chocolate”, he takes you to the outer limits of the chocolate universe, with over-the-top combinations that are surprisingly simple to make.
Want something that towers over ordinary chocolate desserts? Try Marcel’s “She Ain’t Heavy” Chocolate Cake, which stacks layers of extravagantly light, cocoa- saturated cake, all coated with a smooth cocoa icing. Or for a lunchtime favourite turned sweet treat that satisfies any child from 3 to 103, just pour a glass of milk and check out the Chocolate Peanut Butter and Jelly Sandwich Cookies. Whatever you make, with Marcel’s guidance, this book will keep your ever growing fan club happy.
No holiday is required to “Celebrate with Chocolate” with Marcel Desaulniers. Just have a true love of chocolate. Don’t we all?