Paperback

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For every home baker, here is a sparkling collection of delicious cake recipes  for every occassion. Award-winning master chef Aaron Maree has combined classic recipes form all around the world with his own exotic creations to offer one hundred special cakes - from a traditional Easter Simnel Cake to the light as a feather Chocolate Soufflé Gâteau, from the famous Linzer Torte of Austria to the delicate Croquembouche from France.

All the recipes have been carefully tested to produce perfect results and there are step-by-step instructions to help with less familiar mixture. In addition, a detailed section on icings, frosting and fillings explains how to achieve the finishing touches that give the professional look.

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